agricultural and food scientists


agricultural and food scientists
эк. тр., амер. научные сотрудники в сельском хозяйстве и пищевой отрасли* (по SOC включает в себя следующие группы профессий: "специалисты по животным", "ученые и технологи в пищевой отрасли" и "специалисты по почвам и растениям"; входит в подраздел "научные сотрудники в биологических науках" в разделе "профессии в биологических, физических и общественных науках")
See:

Англо-русский экономический словарь.

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  • Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …   Universalium

  • Agricultural soil science — is a branch of soil science that deals with the study of edaphic conditions as they relate to the production of food and fiber. In this context, it is also a constituent of the field of Agronomy.HistoryPrior to the development of pedology in the… …   Wikipedia

  • Agricultural education — is instruction about crop production, livestock management, soil and water conservation, and various other aspects of agriculture. Agricultural education includes instruction in food education, such as nutrition. Agricultural and food education… …   Wikipedia

  • Food industry — The food industry is the complex, global collective of diverse businesses that together supply much of the food energy consumed by the world population. Only subsistence farmers, those who survive on what they grow, can be considered outside of… …   Wikipedia

  • Agricultural research in Israel — started around 1921 in the Agricultural Experiment Station, which since then developed into a major agricultural research center the Agricultural Research Organization (ARO, also known as The Volcani Centre). The ARO has six institutes, two… …   Wikipedia

  • Food vs fuel — is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The food vs. fuel or food or fuel debate is internationally controversial, with good and valid arguments… …   Wikipedia

  • Food science — is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the… …   Wikipedia

  • agricultural sciences, the — Introduction  sciences dealing with food and fibre production and processing. They include the technologies of soil cultivation, crop cultivation and harvesting, animal production, and the processing of plant and animal products for human… …   Universalium

  • Agricultural science — Agronomist An agronomist measures and records corn growth and other processes. Occupation Names agronomist agricultural scientist Activity sectors agriculture, agronomy …   Wikipedia

  • Agricultural experiment station — An agricultural experiment station is a research center that conducts scientific investigations to solve problems and suggest improvements in the food and agriculture industry. Experiment station scientists work with farmers, ranchers, suppliers …   Wikipedia

  • agricultural technology — Introduction       application of techniques to control the growth and harvesting of animal and vegetable products. Soil preparation       Mechanical processing of soil so that it is in the proper physical condition for planting is usually… …   Universalium

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